Zugarramurdi Stout - 65 CL

Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then conditioned with toasted coconut, Bourbon vanilla, and Ancho peppers. This creation is the epitome of complexity, intensity, and elegance. This brew was born from a collaboration between the Basque Country and Lervig Brewery in Stavanger. Together, the brewers individually tasted and selected barrels from the brewery's cellar, driven by a relentless pursuit of complexity and balance in the final blend.

Product details:

• Alcohol percentage: 14%
• Volume: 65 CL
• Untappd Score: 4.21