Westmalle 1994 Doubles - 33 CL

First brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer keeps well in the bottle over time and seems to mellow with age.

Product details:

• Alcohol percentage: 7%
• Volume: 33 CL
• Untappd Score: 3.63