Tilquin Oude Cassis 2018 Lambic/Geuze - 37.5 CL

The Cassis Tilquin à l'ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambic, mixed with 1, 2, and 3-year-old lambic to reach a final fruit concentration of 200 gr fruit per liter. This is a different version than the experimental concept versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. First served as a premiere at BxlBeerFest 2019 and sold at the blender on September 6-7.

Product details:

• Alcohol percentage: 6.3%
• Volume: 37.5 CL
• Untappd Score: 4.16