Special Beer Gift Package Fat Friends - 33 CL

Duvel is a natural beer with a subtle bitterness, a refined taste and a pronounced hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet alcohol taste. In addition to pure spring water, the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malthouse, after which malt remains. The colour of the malt and therefore also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various types of aromatic Slovenian and Czech hops. We only use exclusive hops that are known for their consistent, excellent quality. Duvel first ferments in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920s, comes from Scotland. After maturing in storage tanks in which the beer is cooled to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This takes place in warm cellars (24°C) and takes two weeks. The beer is then transferred to cold cellars, where it matures and stabilises for another six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Product details:

• Alcohol percentage: 6%
• Volume: 33 CL
• Untappd Score: 3.72