Samuel Smith Yorkshire Stingo Ale - 50 CL

Some of the oak casks at Samuel Smith's date back over a century, with individual oak staves replaced over the years by the brewery's old coopers. Gradually, the casks acquire more and more of the character of the beer fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, maturing in these well-used oak casks in the brewery's underground cellars, extracting notes of fruit, raisins, treacle toffee, Christmas pudding, and light oak, before being further naturally conditioned in the bottle.

Product details:

• Alcohol percentage: 8%
• Volume: 50 CL
• Untappd Score: 3.81