Rygr Brygghus Hugin Cold Mash Stout - 33 CL

This imperial stout with cold mash is liquid black gold. Bourbon barrel-aged for 25 months. Cold mashing gives a round mouthfeel, a darker color, and fewer tannins. It's a dessert in a can.

Product details:

• Alcohol percentage: 15.5%
• Volume: 33 CL
• Untappd Score: 4.49