Pinta Kwas Xy Sour - 50 CL

This time, the brewers are reaching for Catharina Sour—a new-wave sour style from Brazil—with a short but successful history. Catharina Sour is a slightly stronger version of Berliner Weisse—necessarily with the addition of tropical fruit. The name comes from the Brazilian state of Santa Catarina—it was there that home brewers and craftsmen first brewed this style in 2015, looking for something refreshing on hot days. The trend for light, fruity sours quickly swept through most of Brazil. Catharina Sour, as a new beer style, has also recently been included in the BJCP (Beer Judge Certification Program) catalog. XY -For our interpretation the brewers used 15% of the mash -mash added -ON and the brewers adjusted it all with lactic acid bacteria to 3.4 pH.

Product details:

• Alcohol percentage: 4.7%
• Volume: 50 CL
• Untappd Score: 3.79