Phase Three Eunoia Batch 22: Coconut, Cacao Nibs, Hazelnut & Vanilla Stout - 50 CL

An impressive imperial stout aged for 24 months in bourbon barrels, resulting in rich layers of chocolate, dark caramel and warm spirit notes. After blending, this powerful stout (15.2%) was finished with coconut, hazelnut, cocoa beans, and Madagascar vanilla, which together create a sophisticated interplay of tropical sweetness, soft praline, and structural depth. A complex and enjoyable premium stout for the true beer enthusiast.

Product details:

• Alcohol percentage: 15.2%
• Volume: 33 CL
• Untappd Score: 4.56