Moersleutel Pastry Factory: Vanilla Glazed Éclair Stout - 44 CL

What could be better than white chocolate and salted caramel? Exactly, it's perfection - and the main focus of this beer. Cheese Cake Pastry Stout is brewed with 35% caramel malt and salt to recreate our very own salted caramel delight! Combined with smooth white chocolate, it creates pure decadence. Barley malt and rye add depth and balance, resulting in a rich, velvety mouthfeel that brings this dessert-inspired stout to life. Pure indulgence in a glass!

Product Details:

• Alcohol percentage: 10%
• Volume: 44 CL
• Untappd Score: 3.84