Wrench Pastry Factory: Panna Cotta With Tonka Pastry Stout - 44 CL

Panna Cotta transforms a dessert classic into a stout. Tonka beans deliver notes of almond, cherry, and caramel, balanced by creamy Madagascan vanilla and smoky Indonesian vanilla. Buttery white chocolate binds everything together in a soft, fruity layer. Innovation comes from the use of Indonesian vanilla beans, prized for their sharp smokiness and woody complexity—rare in brewing, but perfect here.

Product details:

• Alcohol percentage: 10%
• Volume: 44 CL
• Untappd Score: 0