Wrench Pastry Factory: Boerenjongens Stout - 44 CL

Rich, spiced, and full of character. We started with 200 kilos of raisins, split into two treatments. Half were steamed in thick molasses for deep sweetness, while the other half soaked in brandy, extracting their warm boozy tones. To this, the brewers added Ceylon Cinnamon and vanilla from the Comoros, bringing layers of spice and smoothness. The result is a robust brew with dark fruit richness, gentle brandy warmth, and a smooth finish that lingers.

Product details:

• Alcohol percentage: 11%
• Volume: 44 CL
• Untappd Score: 4.09