Wrench Pastry Factory: Banana Bread Pastry Stout - 44 CL

Banana Bread Stout brings a bakery classic to your pint. Caramelized banana adds a ripe sweetness, while demerara sugar lends a touch of luxury. Made by slowly boiling sugarcane juice into a rich syrup before crystallizing into golden, slightly sticky crystals, demerara has soft notes of toffee and caramel. That raw, unrefined character adds a depth you don't get from regular sugar. A malt note full of bread and cookie notes makes it feel almost wholesome, though cocoa, coffee, and vanilla quickly remind you that this isn't breakfast. Like banana bread's cheeky cousin: layered, comforting, and much better poured than sliced.

Product details:

• Alcohol percentage: 12%
• Volume: 44 CL
• Untappd Score: 4.04