Wrench Extravagant: Long Boil Stout - 44 CL

6 hours of heat. No shortcuts. All the flavor. We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It's the same delicious science that gives toasted bread, seared steak, and roasted coffee their signature flavor. As heat transforms the sugars and amino acids in the malt, the brew becomes darker, richer, and more complex. Think coffee, dark chocolate, toasted crusts—all without a single adjunct. Just barley, rye, hops, yeast… and time.

Product details:

• Alcohol percentage: 12%
• Volume: 44 CL
• Untappd Score: 4.19