Wrench Extravagant: Long Boil Stout - 44 CL

6 hours of heat. Zero shortcuts. All the flavour. We cooked this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavour through the Maillard reaction. Never heard of it? It’s the same delicious science that gives toasted bread, seared steak, and roasted coffee their signature taste. As heat transforms sugars and amino acids in the malt, the brew becomes darker, richer, and more complex. Think coffee, dark chocolate, roasted crusts – all without adding a single adjunct. Just barley, rye, hops, yeast… and time.

Productdetails:

• ABV: 12%
• Volume: 44 CL
• Untappd Score: 4.14