Grutte Pier Barrel-matured #28 Stout Maple Syrup Bourbon Whiskey Stout - 33 CL

Grutte Pier Witbier has been aged for 4 months in a Vino de Naranja barrel. This dessert wine is unique and authentic to Andalusia. Two types of grapes are used for its production: Pedro Ximénez and Palomino Fino. This wine is aged for years in oak barrels to which sun-dried orange peel has been added. BARREL-AGED Barrel-aged, or as hip people also call it: barrel-aged, is the maturing of beer in barrels that previously contained another drink such as whiskey, bourbon, or rum. This gives the beer even more complexity and flavors of vanilla, wood, and the drink that was originally in the barrel. Edition of 2950 bottles

Product details:

• Alcohol percentage: 10%
• Volume: 33 CL
• Untappd Score: 4.16