Grutte Pier Barrel-matured #28 Stout Maple Syrup Bourbon Whiskey Stout - 33 CL

The Grutte Pier Witbier has been aged for 4 months in a Vino de Naranja barrel. This dessert wine is unique and authentic to Andalusia. Two types of grapes are used for its production: Pedro Ximénez and Palomino Fino. This wine is aged for years in oak barrels to which sun-dried orange peel has been added. BARREL AGED Barrel aged, or as hip people call it: barrel aged, is the maturation of beer in barrels that previously contained another drink such as whisky, bourbon or rum. This gives the beer even more complexity and flavors of vanilla, wood, and the original drink from the barrel. Limited edition of 2950 bottles

Product details:

• Alcohol percentage: 10%
• Volume: 33 CL
• Untappd Score: 4.15,16