Grutte Pier Vatmatured #25 Quadrupel Isle Of Jura Whiskey - 33 CL

The Grutte Pier Witbier has matured for 4 months in a Vino de Naranja barrel. This dessert wine is unique and authentic to Andalusia. Two types of grapes are used for its preparation, Pedro Ximénez and Palomino Fino. This wine is aged for years in oak barrels to which sun-dried orange peel has been added. BARREL-AGED Barrel-aged, or as trendy people also call it: barrel aged, is the aging of beer in barrels that previously contained another drink such as whiskey, bourbon or rum. This gives the beer even more complexity and flavors of vanilla, wood, and the drink that was originally in the barrel. Edition of 2950 bottles

Product details:

• Alcohol percentage: 10%
• Volume: 33 CL
• Untappd Score: 3.95