Goose Island Big News Barrel Aged Stout W/ Pecan And Coconut 2025 Stout - 35 CL

Imperial Stout with Roasted Pecans & Coconut This Imperial Stout, made by our Head Pub Brewer, Mike Jacobs, was born from his love for how roasted pecans and coconut complement the rich flavors developed during the aging process in freshly emptied bourbon barrels. Originally launched on tap in 2023 at our Clybourn Brewhouse, this limited-release stout now makes its bottled debut with our Goose Island Salt Shed Pub. With powerful notes of roasted pecans and coconut, this captivating stout is a must-try.

Product details:

• Alcohol percentage: 14.4%
• Volume: 35 CL
• Untappd Score: 4.32