Chimay Grande Réserve Aged in Barrels - Oak, Cognac (12/10/2016) Quadrupel - 75 CL

The barrel-aged Chimay-bleu from March 2016 differs from the classic Chimay-bleue thanks to the many nuances offered by the extra fermentation in wooden barrels. To the eye, the beer has a deep brown robe with a clear shimmer. The extremely fine and smooth foam also has a slight hint of cream. On the nose, notes of black tea, jasmine, and wood are equally predominant. On the palate, the woodiness becomes bread crust, roasting, mocha and cognac aromas, and empyreumatic notes. This 2016 edition of Barrel-Aged Chimay Bleue has an excellent blend of the characters of Chimay Bleue and Cognac. This balance between roundness and strength is best appreciated between 6 months and 1 year after bottling. For this 4th batch, 3 types of barrels were used. 31% French oak 40% American oak 29% new cognac. Produced in limited quantities using artisanal brewing methods. The sophisticated bouquet is perfectly displayed when served at a temperature between 10 and 12 ° C.

Product details:

• Alcohol percentage: 10.5%
• Volume: 75 CL
• Untappd Score: 4.23