Cantillon Loerik 2018 Lambic/Geuze - 75 CL

Guess who's back? A Loerik Cantillon, 20 years later! A loerik is a blend of lambics that will produce a gueuze whose fermentation - for some unknown reason - will take much longer than a regular gueuze. While a gueuze needs several months in the cellar before it is sparkling, a Leerik will need to rest for years due to this slow fermentation. Because yeasts do not work as strongly as they should, this atypical gueuze is considered lazy, hence the name Loerik (which means lazy in the Brussels dialect). We cannot explain this slower development and are therefore not able to make such a beer. A Leerik is always the chance of chance with a beautiful end result. Slow fermentation gives beer a lot of complexity and delicacy.

Product details:

• Alcohol percentage: 6.5%
• Volume: 75 CL
• Untappd Score: 4.34