Brouwerij Tartarus Beers – Maple Syrup Barrel Aged Bokkenrijder

A triple chocolate imperial stout, cacao powder was added in to the mash and whirlpool along with cacao nibs and vanilla during conditioning. Aged in Maple Syrup barrels for 18 months, gives a more complex flavour profile with maple sweetness.

Productdetails:

• Alcoholpercentage: 12.2%
• Volume: 37.5 CL
• Untappd Score: 4.30