Brouwerij Side Project Brewing – flim flam (2026)

A blend of Bourbon and Port Barrel-Aged Rye Barleywines initially brewed with our friend Ryan Witter. Inspired by a Danish beer, we brewed this Barleywine with Maris Otter and copious amounts of 3 different rye malts, fermented it with a strong European Ale yeast strain and then finished it in Willett Bourbon and Ruby Port barrels for 17 months before blending and allowing it to rest for several months before sharing it with you.

Productdetails:

• Alcoholpercentage: 15.0%
• Volume: 5 CL
• Untappd Score: 4.44