Blackout Brewing Black Star Part 2 Stout - 33 CL

This stout, aged for 13 months in a bourbon barrel, is fermented with Kveik Voss yeast, providing a dark complexity of molasses, with fruity peaks and vanilla accents, strong oak touching and possessing the most hidden corners of your consciousness. Dive deep, look around, look up, and stand tall.

Product details:

• Alcohol percentage: 10%
• Volume: 33 CL
• Untappd Score: 3.70