Blackout Brewing Black Star part 2 Stout - 33 CL

This stout, matured in a bourbon barrel for 13 months, is fermented with Kveik Voss yeast, which provides a dark complexity of molasses, with fruity peaks and vanilla accents, strong oak that touches the most hidden corners of your consciousness and takes possession of it. Dive deep, look around, look up and stand tall.

Product details:

• Alcohol percentage: 10%
• Volume: 33 CL
• Untappd Score: 3.89