Amager Bryghus Double Black Mash (2026) Maple Syrup Barrel Aged Edition Stout - 44 CL

This Danish Imperial Stout has been aged for 10 months in maple syrup barrels, resulting in a rich and complex flavour profile with deep chocolate and coffee notes combined with subtle, sweet maple flavours. With a full body and 12.5% alcohol, this stout offers a warm, full finish with lingering aromas of roasted malt and traces of wood. A special collectible for stout lovers who enjoy experimental, aged beers.

Product details:

• Alcohol percentage: 12.5%
• Volume: 33 CL
• Untappd Score: 4.24