5 course beer dinner Saturday November 23

On 22 & 23 November, House of Beers will be organising the "Burgundian Beer & Food" dinners for the first time. Enjoy a unique experience, where beautiful dishes are served, accompanied by matching beers.
There is room for a select group of max 20 people per evening, so be quick!

- What can you expect?
A five-course dinner with gastronomic dishes, prepared by chef and host Mart van Bakel and Lindsy Visser. Each course is accompanied by a matching beer.

- Who's cooking?
Mart van Bakel has been a chef since he was young. As a passionate autodidact, he was the owner of two restaurants and owned and ran a successful catering company together with Lindsy Visser for many years. During the Burgundian Beer & Food dinners, both passions of Mart and Lindsy come together: cooking and special beers.

- What do we eat and drink?
That remains a surprise. Each course has a matching beer, and of course you will receive extensive explanations about both the dish and the beer. Given the format of the evening, we unfortunately cannot take individual dietary requirements into account too much.

- What does it look like?
We will take a seat at two long tables, with a total of max. 20 people, who, like you, love good food, conviviality and beer. Join us!

- What else do I need to know?
As an introductory price, you now pay only €59.95 per person, which includes beer, appetizers and a welcome drink.

Register via www.houseofbeers.nl.
For organizational reasons we will start at 6.30 pm on time (you are welcome at 6.15 pm).

- Where?
The dinners are served in the tasting room of House of Beers at Prior van Milstraat 2 in Uden. Parking is free to the right of the building.
We look forward to seeing you!