3 Fonteinen Oude Kriek 18/19 no 66 Lambic/Geuze - 37.5 CL

bottling date: 18/04/19 This particular Oude Kriek macerated for 6 months in a wooden foeder. The lambics in this blend come from 7 different barrels and 7 different brews. The final fruit intensity is 356 grams of sour cherries per litre of Oude Kriek. NL|3 Fonteinen Oude Kriek is obtained by macerating hand-picked sour cherries in young traditional lambic, for at least four months, with refermentation in the bottle. Natural fruit, without added juices, syrups, or sugars. Unfiltered and unpasteurised. FR|3 Fonteinen Oude Kriek est le résultat de la ma-cération de griottes cueillies à la main, dans du lambic traditionnel, pendant au moins quatre mois et fermenté en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé.

Product details:

• Alcohol percentage: 6.4%
• Volume: 37.5 CL
• Untappd Score: 4.29