3 Fonteinen Raspberry Lambic Harvest 2017 Lambic/Geuze - 75 CL

bottling date: 17/01/2018 This special Framboos macerated for five months. The final fruit intensity is 37% (meaning 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and organically grown by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is then blended again with young lambic to achieve a minimum intensity of 35% fruit and is bottled immediately thereafter. These bottles are then stored in our cellars for at least five months, allowing the raspberry lambic to develop into a beautiful, artisanal, and refined Framboos. With an abundant wild berry nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly, but may lose some of its vibrant colors and wild berry aromas. This unfiltered and unpasteurized lambic is completely natural and contains no artificial juices, syrups, or sugars. Traditional Lambic is living, cultural heritage rooted in the Zenne Valley! In the rolling hills around the valleys of the Dijle and Laan, in the beautiful Sint-Agatha-Rode (Huldenberg), southeast of Brussels and near Leuven, lies Ferme Framboos. Owner Jan Butaye focuses on a variety of hand-picked berries, particularly raspberries, blackberries, red currants, and strawberries.

Product details:

• Alcohol percentage: 5%
• Volume: 75 CL
• Untappd Score: 4.20