3 Fonteinen Raspberry Lambic 17/18 no 68 Lambic/Geuze - 75 CL

This specific Frambozenlambik has macerated for 9.5 months. The final fruit intensity is 445 grams of raspberries per liter of finished raspberry lambic.3 Fonteinen Frambozenlambik is obtained by the maceration of hand-picked raspberries in young traditional lambic for at least four months, in a ratio of one kilogram of raspberries per liter of traditional lambic. The fruit lambic is then bottled immediately. The result is an extremely pronounced fruity raspberry lambic beer, with an intense raspberry bouquet and very long aging potential. Natural fruit, without added juices, syrups, or sugars. Unfiltered and unpasteurized.---3 Fonteinen Frambozenlambik is the result of the maceration of whole, hand-picked raspberries in young traditional lambic, for at least four months. The proportion is one kilogram of raspberries per liter of lambic. This raspberry lambic is then bottled directly. Frambozenlambik is a particularly fruity raspberry lambic beer, with an intense bouquet of raspberries and with a long aging potential. Natural fruit, without added juices, syrups or sugars. Unfiltered and unpasteurized.

Product details:

• Alcohol percentage: 5.9%
• Volume: 75 CL
• Untappd Score: 4.27