La Trappe Quadrupel Oak Aged Batch 39 - Including original packaging 2020 - 37.5 CL

Whiskey barrels served as the basis for batch 39, in which the La Trappe Quadrupel matured for more than 2 years. These barrels come from distilleries in the Irish 'Jameson' and the Scottish 'Speyside' region. Before the barrels were used for maturing whisky, they were first used for the production of sherry. Aromas of both liqueurs are recognizable in this batch. The batch has a slightly fruity aroma, with immediately recognizable notes of pear and dark forest fruit. In the background, soft aromas of oak and vanilla are noticeable. The taste starts sharp and the whiskey is subtly present. As the sip progresses, the taste becomes softer. Licorice and natural licorice root emerge in the aftertaste. The whiskeys used in this beer, unlike most Scotch whiskies, have a very mild taste. This results in a balanced and accessible beer. Batch 39 was mixed in August 2020. Jameson Sherry Cask Whiskey 71% Speyside Sherry Cask Whiskey 18% New Oak High 5.5% New Oak Medium 5.5

Product details:

Alcohol percentage: 11%

Volume: 37.5 CL

Untapped Score: 4.38