La Trappe Quadrupel Oak Aged Batch 34 - Including original packaging 2018 - 37.5 CL

The following segmentation applies to batch 34: Type of barrel In batch Used barrel Malbec 71% New oak medium toast 11% New oak high toast 11% new acacia medium toast 7% Characteristic of Batch 34 is the dark amber brown color and the relatively fragile crop. The main ingredient of this batch is a red wine from Cahors, Lot department, which has matured for more than 2.5 years in French Malbec barriques. The grapes used for Malbec wines are full of color and powerful tannins, which provide the characteristic rich flavor and dark color. The first impression of the scent of this Oak Aged is complex and reminiscent of ripe black fruit, vanilla, cocoa and tobacco. Unlike Batch 31, which also uses Malbec wine barrels, the wood flavor in Batch 34 is enhanced by the relatively large amount of new wood used. In combination with the long maturing time, this results in a very high content of wood tannins for an intense Oak Aged experience. Due to maturation, the bitterness has been significantly reduced, making the beer sweeter and softer than the normal Quadrupel. The aftertaste brings out the taste of red wine and gives a pleasant, slightly sour aftertaste. Batch 34 was mixed in November 2018.

Product details:

Alcohol percentage: 11%

Volume: 37.5 CL

Untapped Score: 4.31