La Trappe Quadrupel Oak Aged Batch 32 - Excluding original packaging 2018 - 37.5 CL

The following allocation applies to batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 has a deep mahogany color, darker than the normal Quadrupel. The finely pearled foam is light brown, almost beige-like with small bubbles. The main ingredient of this batch is white wine from the French Gaillac region near Toulouse. Gailliac is known for its still and lightly sparkling white wines. The grape varieties most used in this very old white wine region are Mauzac, Len de l'el and Muscadelle. These wines have subtle aromas of dried tropical fruit, apple, honey and dates. These aromas and flavors can also be found in this unique beer. Batch 32 matured in these barrels for over two years. The taste can be described as explosive, with the tannins of oak and vanilla emerging centrally. The aftertaste is slightly sour due to the barrels in which the white wine was stored. The alcohol is well balanced with the sweetness and low bitterness of this Quadrupel. Just like the aroma, the taste is very complex. Discover for yourself how this batch also produces a real tasting beer.

Product details:

Alcohol percentage: 11%

Volume: 37.5 CL

Untapped Score: 4.29