La Trappe Quadrupel Oak Aged Batch 26 - Including original packaging 2016 - 37.5 CL

BATCH 26 (blended in November 2016) was distributed as follows: Type BATCH Dry white wine (Pouily Fumé & Sancerre) 78% New Oak Medium Toast 22% The aroma of Batch 26 is refreshing, floral and slightly sour (which comes from the white wine barrels). The characteristic aroma of vanilla and smoked oak is associated with cognac and in the background a hint of malt and caramel scent. The taste can be described as explosive with wood tannins dominating. The full flavor of this batch pushed the La Trappe Quadrupel into the background, but it is certainly present. You will also taste the dominant flavors of honey, sweet caramel and fine oak. The stimulating mouthfeel comes from the carbon dioxide. Wood tannins also play a major role. In short, a batch with a full taste. A suitable autumn beer that still gives a summer feeling due to its wonderful odor associations.

Product details:

Alcohol percentage: 11%

Volume: 37.5 CL

Untapped Score: 4.27