La Trappe Quadrupel Oak Aged Batch 19 2015 - 37.5 CL

BATCH 19 (blended on February 28, 2015) was distributed as follows: Type BATCH Banyuls 83% New Oak High Toast 17% This Oak Aged Batch 19 is matured in barrels of Banyuls, an improved French dessert wine from Roussillon, also called Vin Doux Naturel . The aroma and taste of Banyuls are reminiscent of plum compote and cocoa. This smell and taste are very distinctive in this batch, in addition to the nectar and smoked oak. In the foreground, the brewers can still distinguish the taste of La Trappe Quadrupel. The mouthfeel of alcohol lingers and perfectly complements the complex and sweet taste. The bitter, characteristic of this beer, is not affected by this combination. The carbon dioxide leaves a slight tingling on the tongue and the smoky taste lingers in the throat.

Product details:

Alcohol percentage: 11%

Volume: 37.5 CL

Untapped Score: 4.32