Dupont Monk's Stout - 33 CL

Monk's Stout Dupont, made with roasted malts, was first made in the 1950s at our farm brewery. We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavor, it still has its original name and appearance. This very dark beer has delicious aromas of chocolate and coffee, introduced by the use of special roasted malts. There is a constant freshness thanks to the citrus notes of the hops. There is no sweetness on the palate, but rather a clean, pronounced bitterness; beautifully thirst quenching. Best served at cellar temperature (12°C) or slightly chilled. Monk's Stout Dupont pairs particularly well with shellfish, sushi, blue cheese and Moinette Vieux cheese.

Product details:

• Alcohol percentage: 5.2%
• Volume: 33 CL
• Untapped Score: 3.27