Lucky Rasputin 2020 - 75 CL

1 and 2 year old lambic with 3 varieties of rhubarb. -- The poisoner from the period of the Tsars in Russia. The blend gets its name from one of my guilty pleasures Disney movies (1997's Anastacia). How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring. Therefore, it is important to pick the rhubarb before this process takes place. 2020 was a difficult year for everyone, including rhubarb. Given the very severe drought, the rhubarb simply did not grow at my retired rhubarb grower. (That's another story, but for the next release or so) The rhubarb that the brewers used for this blend is partly grown on Zeeland soil and that also translates into the taste. A slight salt content is noticeable here. The final blend is a composition of 3 different types of rhubarb.

Product details:

• Alcohol percentage: 6%
• Volume: 75 CL
• Untapped Score: 4.26