3 Fonteinen Oude Kriek Toast seizoen 17/18 2018 - 75 CL

For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand-picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and the fermentation continues in the bottle. This creates a soft fruity Oude Kriek, refined, and with evolution in the glass. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized. --- 3 Fonteinen Oude Kriek is the result of the maceration of whole grains, cut into halves, around half a quarter of a month in traditional lambic. The proportion is one kilo of whole grains per litre of lambic. Ensuite, the kriek lambic is assembled with the young lambic and the whole is packed, and the fermentation continues in the barrel. Thus, a sweet and refined Old Kriek is created and evolves through the ages. The fruit itself, without juice, syrups or added sugars. Non-filtered and non-pasteurized.

Product details:

Alcohol percentage: 6.4%

Volume: 75 CL

Untappd Score: 4.43