3 Fonteinen Braambes Oogst seizoen 18/19 2019 - 75 CL

bottling date: 12/02/19 This specific Blackberry has macerated on its fruit for 4.5 months. The final fruit intensity is 426 grams of fruit per liter of Blackberry. The lambics come from four barrels and four brews. 75% 3 Fonteinen and 25% lambic brewed by Brouwerij Lindemans. NL 3 Fonteinen Blackberry is obtained by maceration of hand-picked blackberries on young traditional lambic, for at least four months, at a ratio of one kilo of blackberries per liter of traditional lambic. The fruit lambic is then assembled with young lambic and everything is bottled, and the fermentation continues in the bottle. The result is a special blackberry lambic beer, with an intense forest fruit bouquet and with evolution in the glass. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized. FR 3 Fountains Blackberry is the result of the maceration of the mûres entières, cueillis à la main, the young lambic tradition, pendant au moins quatre mois. The proportion of a kilo of walls, pour a liter of lambic. Ensuite, the lambic aux walls are assembled with young lambic, everything is embouteillé and the fermentation continues during the bouteille. Blackberry is a special lambic beer with an intense bouquet of fruits that evolve over the distance. Du fruit natural, sans jus, sirops ou sucres ajoutés. Non-filtered and non-pasteurized

Product details:

Alcohol percentage: 6.2%

Volume: 75 CL

Untapped Score: 4.29